Don"t serve a foodborne illness for dinner
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Don"t serve a foodborne illness for dinner a national campaign to prevent foodborne illnesses by United States. Food and Drug Administration.

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Published by U.S. Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, Office of Professional and Consumer Programs HFG-20 in Rockville, Md .
Written in English


  • Food -- Preservation,
  • Food poisoning

Book details:

Edition Notes

Statementsponsored by the Food and Drug Administration,
SeriesDHEW publication ; no. (FDA) 76-2057
The Physical Object
Pagination[2] p. :
ID Numbers
Open LibraryOL14906532M

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Foods Linked to Foodborne Illness. Many foods can support the growth of microorganisms that may cause foodborne illness. Potentially hazardous foods such as meat, poultry, seafood, fish and eggs are moist and contain protein, which provide good conditions for bacterial growth. Foodborne disease is a widespread and ever-increasing public health problem, affecting developed and developing countries worldwide. Highly publicized outbreaks of foodborne infections and intoxications in recent years have heightened public awareness of this threat, so now more than ever it is necessary to understand the principles and impact of foodborne s: 1.   “The last thing anyone wants in the time of Covid,” she said, “is to get a food-borne illness and have to go to the emergency room, which can put Author: Margaux Laskey. cost of foodborne illness in terms of pain and suffering, reduced productivity, and medical costs is estimated to be $ billion.” Food Code Public Health Service - Food & Drug.

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